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Grilled Small Plates
garlic, herb EVOO, lemon, Greek oregano
herb EVOO, lemon, Greek oregano
chickpea salsa, Peleponnesse olive oil, lemon, Greek oregano
garlic, herb EVOO, lemon, Greek oregano
garlic, herb EVOO, lemon, Greek oregano
Dips
Greek yogurt, cucumber, dill, carrots, garlic garlic garlic!
roasted eggplant, greek yogurt, pine nut, Greek feta
velvety chickpeas, tahini, kalamata olive tapenade
creamed feta, spicy roasted peppers, sun-dried tomato, kefalotiri
Greek caviar, dulong confit, lemon, dill, cucumber, EVOO
sampling of our 5 dips
Cold Mezedes
kalamata, green olives and greek feta cheese marinated the Greek way!
Peloponnese EVOO, garlic
tahini, greek honey, thyme
Peloponnese EVOO, Greek oregano
cucumber, crumbled feta, pistachio vinaigrette, sunflower seeds and dill.
rice-stuffed grape vine leaves served with tzatziki and EVOO
mussels stuffed with sushi rice, pine nuts, sultanas.
fresh sea urchin (uni), parsley mint vinaigrette, capers, cucumber
Greek bruschetta, tomato pulp, crumbled feta , capers, oregano and EVOO.
Hot Mezedes
mozzarella, parmesan, EVOO
halloumi
spinach pie , leeks, fresh herb, feta
with our blend of melting cheese, sun dried tomatoes, feta
fried zuchinni and eggplant, served with tzatziki
crab meat, tzatziki, lemon aioli
artichoke spread, arugula, poached egg, kefalotiri cheese, truffle oil, whole wheat toast
garlic EVOO, lemon, white wine, ouzo
deep fried calamari, cauliflower, chickpeas, garlic yogurt sauce, spicy tomato sauce
broiled shrimp, tomatoes and Greek feta cheese
traditional way of frying fish, lemon, EVOO
flaming Greek sausage with Greek feta, oregano, sautéed sweet pepper.
Greek meat balls, lemon, pita, tzatziki
Salates (Salads)
Greek feta cheese, tomatoes, cucumber, red onions, olives, capers, bell pepper, lightly dressed, EVOO.
Shredded mixed greens, spring onions, dill, crumbled feta. served with our simple lemon EVOO dressing.
Sweet orange salad, capers, red onions, kalamata olives, chives, EVOO.
Mixed greens, red cabbage, tomatoes, capers, cucumber, feta cheese, pine nuts, bow-tie pasta, black olives and oregano served with your choice of Cyma’s summer herb vinaigrette or traditional Greek vinaigrette.
Miixed Greens, arugula, toasted walnuts, caramelized pears, red beets, crumbled bleu cheese and grated parmigiano. Served with Cyma’s summer herb vinaigrette.
Fresh watercress, bleu cheese, sweet pears, walnuts and romaine lettuce served with Cyma’s summer herb vinaigrette.
Kale, romaine lettuce, grated parmigiano, vine-ripened tomato wedges, kalamata olives croutons. Lemon Ceasar dressing.
Coriander crusted seared ahi tuna with mixed greens, feta cheese, baked onions, homemade anchovies, roasted bell peppers, black olives, marinated potatoes, green beans and boiled eggs. Served with Cyma’s summer herb vinaigrette.
Fresh arugula, chopped romaine lettuce, sun dried tomatoes, candied walnuts, shaved parmigiano. Served with traditional Greek vinaigrette.
Greek feta cheese, kalamata olives, sunflower seeds and fresh mint. Served with Cyma’s Summer Herb vinaigrette.
Soupas
EVOO and red wine vinegar
hearty chicken lemon soup
sweet white onions, apple brandy, feta
Makaronia
sautéed arugula, EVOO, pine nuts, cherry tomatoes, parmigiano, spaghetti. SOLO P340 TO SHARE P550 FAMILY P900
roasted summer vegetables, pine nuts, basil, garlic aglio olio, crumbled feta, linguini.
cherry tomatoes, garlic, pecorino, goat cheese, spaghetti.
Peleponesse olive oil, garlic
white wine, lemon, parsley, parmesan, EVOO, angel hair.
beef shank, greek tomato sauce, bucatini pasta.
roasted shrimp, tomatoes, feta, parmigiano, parsley, spaghetti.
salmon, tomato, lime, feta, parmigiano, basil cream sauce, angel hair.
loukanika sausage, peppers, pesto cream sauce, penne.
savory meat sauce, Greek béchamel and layered macaroni.
Gyros
Greek pita wrap with tzatziki, onions, tomatoes, romaine lettuce, feta. Served with fries and honey mustard sauce.
Biftekias
Freshly ground handmade burgers, peppered feta, and sourdough ciabatta. Served with crispiest fries in town and cumin mayo.
tomatoes, pickles, onions, lettuce and tzatziki.
red onions and Pelleponese olive oil
Greek Souvlaki
Skewered meats with grilled tomatoes served with onions and parsley, tzatziki and greek pita.
Specialties
Fish and Shellfish
grouper, mahi-mahi, shrimp, mussels, clams, squid, crustacean ouzo, saffron broth. Pelopennese olive oil, crusty bread
dill, ouzo, tomato cream sauce. Served with your choice of side.
salmon with fennel, dill, tomatoes and saffron. Baked in parchment paper. Served with your choice of side.
roasted mangrove crabs, garlic, black pepper and EVOO. Served with garlic noodles and a spritz of lemon
Kotopoulo (Chicken)
braised lemon oregano chicken with garlic and EVOO. Served with Greek potatoes and feta cheese.
braised chicken, romaine, herbs, avgolemono sauce.
Hirino (Pork)
3/4 inch thick, tender, bone in. Served with your choice of side.
charbroiled, fall of the bone, basted with honey cinnamon glaze. Served with your choice of side.
Moschari (Beef)
layered seasoned ground pork and beef, roasted Japanese eggplant and Greek béchamel sauce. Served with your choice of side.
braised shortribs with sweet whole shallots, served with your choice of side.
pan roasted, with rosemary, peppered feta cheese and lemon au jus. Served with your choice of side.
Grilled USDA steaks served with Greek chimichuri and choice of two sides. •Rib Eye (500g) P1,600 •Porterhouse (1kg) P3,500
Arni (Lamb)
•Shoulder Loin Chops P680 •Loin Rack Chops P780 •Porterhouse Chops P680 served with your choice of side.
char-grilled. Served with your choice of side.
roasted vegetables, au jus.
Fillet
Served two ways: Roasted cedar planked and charcoal grilled.
moist, flaky, tender and buttery in flavor.
firm with large moist flakes and sweet delicate flavor.
white, high fat, fine flesh, sweet buttery flavor.
•Dark Meat fillet (leg and thigh part) P230 •White Meat Fillet (breast part) P250
(2pcs. Ocean Caught)
Whole Animal
Important celebrations are often marked with roasting a whole animal. We honor this tradition with you. Please order 24 hours in advance.
Fish
Served two ways: Charcoal Grilled (smoked salt, cracked pepper, Greek oregano, EVOO, ladolemono) and Baked (potato, Fennel, cherry tomatoes, clams, ouzo, broth) Available: Red Snapper, Jack Fish, Apahap (Local Sea Bass), Lapu-Lapu prices are based on seasonality and availability.
Lamb
Greek Roasted - braised then broiled with lemon, oregano garlic, kefalotiri cheese, mustard, paprika. Served with roasted vegetables and natural jus.
